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DALLA BONA is a family owned business that was founded in 1950.  Today, the company is one of the leaders in this industry.  This dairy industry is modern, efficient and built according to the most stringent hygiene requirements.  Dalla Bona is certified ISO 9001:2000.  Thorough daily inspections further guarantee a product which is made from milk produced by more than a hundred carefully selected farms. This milk is destined specifically for the production of Grana Padano “matricola” (identified by Casello Number BS628).  Dalla Bona has succeeded in combining advanced control system technology with skilled artisan production methods performed by the expert Casaro (cheese maker).  Throughout the various milk processing stages, experts in the dairy industry work to precise operating standards to ensure that the final product is of the finest quality.The aging process is one of the company’s strongest points.  In its spacious modern warehouses with carefully controlled environments, Grana Padano and Parmigiano Reggiano, from the best production zones, are aged.  It is this vital, fundamental step which gives the very characteristic flavor, aroma and the guarantee of the finest quality product.

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